The Art of Record Production Conference Dinner At haha Bar & Grill, Saturday 4^th December, 7.30

to start

cream of tomato soup with a basil crème fraîche

Served with warm ciabatta bread.

king prawn cocktail

Served on a bed of iceberg lettuce, with cucumber and lemon, drizzled with a cocktail sauce, served with sesame & pumpkin bread.

parma ham and galia melon

Drizzled with a pear, fig & white balsamic dressing.

feta, orange & cranberry salad

With butter beans, pine nuts and dressed seasonal leaves.

duck, fig & pistachio terrine, wrapped in parma ham

Served with onion marmalade and toasted ciabatta bread.

main dishes

roasted british turkey breast

Served with a pomegranate & rosemary stuffing and a Cumberland sausage wrapped in smoked bacon.

welsh lamb cutlets, with a redcurrant, cranberry & thyme sauce

scottish salmon, served with creamed leeks

roasted vegetable wellington

Roasted butternut squash, pine nuts, cranberries, peppers and courgettes, wrapped in pastry, with a cherry tomato & pesto sauce.

desserts

christmas pudding and brandy sauce

crème brûlée

profiteroles, filled with dairy cream and topped with a dark chocolate sauce

stilton, goat's cheese and mature cheddar, served with biscuits, celery and grapes

baked vanilla cheesecake, served with ice cream

£36.50 including half bottle of wine or equivalent beer/soft drinks and service